Sizing Guide

In any business, ice needs are rarely uniform.

For example, more ice is needed in summer than in winter and on weekends than on weekdays. Size your Ice Machine and storage bin to meet your peak needs. Avoid sizing a new Ice Machine solely on the performance of your present equipment. The age and mechanical condition of your present Ice Machine may mislead you in determining the production capacity you need. Remember, surrounding air and incoming water temperatures affect the quantity of ice a machine produces. Determine what these temperatures will be during times of peak usage, then verify your selection from the machine's production chart. The Ice Usage Guide above will help you calculate your production requirements based on your peak needs. After calculating how much ice you expect to need, add 20% to accommodate future business growth. Taking the time to correctly size ice-making equipment assures ample ice supply during peak periods.

Plumbing Requirements

• Ice Machine must be connected to cold water supply.
• Water temperature: minimum 33°F, maximum 90°F.
• Ice making water pressure: minimum 20 psi, maximum 80 psi.
• Condenser water pressure (water-cooled models): minimum 20 psi, maximum 150 psi.
• Use separate drain lines for ice machine and storage bin.
• Ice machine drain tubing: 1/2" minimum I.D.
• Bin drain tubing 3/4" minimum I.D.
• Ice-making water drain and bin drain must be vented to the atmosphere.

Dimensions

Be sure components will fit through doorways, down halls, and into the installation space. Once installed, most Ice Machines must have at least 5" to 8" of clearance above, behind and on both sides.

Location

Locate the Ice Machine in an area where the ambient air temperature stays between 35°F. and 110°F.

Connections

Electrical and water connections must be within 6' of the Ice Machine. Connections must meet local, state, and national codes.